
Hospitality
Service that keeps the room moving.
Waitstaff, bar support and the crews who set up before guests arrive and clear down after they leave.
- Plated & passed service
- Bar support
- Setup, service & cleanup shifts
Instant Event Staffing · On call
Connect with event staff for hospitality, kitchens, conferences and tradeshows.
Hospitality
Conferences & tradeshowsDescribe the moment you need covered — service, kitchen, welcome — and the roles that make it work.

Hospitality
Waitstaff, bar support and the crews who set up before guests arrive and clear down after they leave.
Conferences & tradeshows
Bring your event team together for attendee check-in, guest guidance and exhibitor support.


Back-of-house kitchen staffing
Prep and line cooks, kitchen assistants, dishwashers and stewards who keep the line stocked and the pass moving.
How it works
Set the role, start and end times, compensation, dress code and any physical requirements.
Review experience and profiles to choose people who fit the work.
Share shift details, instructions and team updates in one place.
FAQs
Practical notes on scope, timing and briefings for your next event.
Share the event type, city and venue, date, shift start and end times, the roles you need and how many of each. Dress code, physical requirements and any certifications are useful too — the clearer the request, the easier it is to match the right people.
As early as you can. Larger teams, multi-day events and specialised roles benefit from more lead time. If your date is close, send the request anyway with your timing clearly noted so availability can be reviewed.
Yes. A single event can mix roles — for example registration staff in the morning, waitstaff over lunch and cleanup crew at close. List each role with its own headcount and shift times.
Each shift carries its details: arrival point, contact on site, dress code and instructions. A short briefing at the start of the shift — where to stand, who to ask, what guests will need — helps everyone settle in fast.
Hospitality, back-of-house kitchens, conferences and tradeshows are the core. Supporting roles such as cleaning, warehouse, retail and stadium staff can also be requested — describe the work and the setting in your notes.
Plans move. Update the shift details — times, headcount, location notes — as soon as you know, so the team has the latest information before they arrive.
Find event shifts that fit your schedule and experience — hospitality, kitchens, conferences, venues and more.
Tell us about your event — the roles, the times, the venue — and start building the team behind it.